Home - South Memory Restaurant
14869
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-14869,ajax_fade,page_not_loaded,,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-5.1,vc_responsive

Avocado Gazpacho

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

  Gnocchetti Sardi & Pistachio

  Broccoli Rabe Tomato

 Soppressata Black Olive

  Tomato Confit

  White Cheddar

Asparagus Salad

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

  Gnocchetti Sardi & Pistachio

  Broccoli Rabe Tomato

 Soppressata Black Olive

  Tomato Confit

  White Cheddar

Delmonico Steak

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

  Gnocchetti Sardi & Pistachio

  Broccoli Rabe Tomato

 Soppressata Black Olive

  Tomato Confit

  White Cheddar

q

The Interior

The South Memory Restaurant, with its modern style decorations accompanied by a high-end environment but with traditional Chinese decorations and tokens as well, provides you with the calmest surroundings for you to enjoy our traditional Chinese cuisine.

The Exterior

The South Memory Restaurant, meant to be a reference point for traditional restaurants in Cluj-Napoca, is sure to be seen from afar because of its Chinese influences in design and decorations, which are sure to leave a mark on the decision of your next visit to our restaurant.

q
578

CUSTOMER COUNT

60

DISHES SERVED

365

WORKING DAYS

99

EXPERT REVIEWS

The Kitchen

Our kitchen is the most valuable place in our restaurant, as it is the place where our top quality ingredients are being processed and given the form you get to see, taste and enjoy, by our experienced Chef; we are sure to give our dishes the best taste!

The Staff

Our staff is here like one big family, from our experienced Chef to our entire team – we all represent the South Memory Restaurant equally, as we are here to represent the traditional Chinese cuisine!

REVIEWS
q

The Best International Dishes

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

q

Asian Kitchen Specialties

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

PRESS
Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie